Black and white quinoa, mango, cherry tomatoes, pomegranate, beetroots, edamame, green apple, orange, feta cheese, sweet pecans, lemon and basil oil, rose water blossom 422cal

Sweet chicken thighs with sesame , sweet corn , cherry tomatoes, bell pepper , Romain lettuce , jalapeños, cheese balls , shallots , avocados , honey mayo and lemon oil sauce 453cal

A mix of mesclun leaves, strawberries, Granny smith apples, melon and fig, served with warm goat cheese with basil, picante nuts pomegranate, blueberries and seasoned with sweet fig sauce 559cal

Surimi crab, shredded carrots, cucumber, seaweed, tobica , Japanese mayo with sweet chili , suchi rice and kimchi sauce . Topped with tempura crisps and shrimps . 341cal

Thin slices of wagyu grade 6-7, topped with a mix of mesclun leaves, parmesan cheese, heirloom tomatoes, cured egg yolk, black tobiko, truffle shaves and Japanese truffled mayo, served with thin slices of toasted bread. 666cal

A mix of mesclun leaves and romaine lettuce topped with quail eggs, candied beef bacon, fried chicken, cherry tomatoes, parmesan and Caesar dressing. 292cal

A bed of fresh salmon slices, cured with salt and smoked, seasoned with Japanese yuzu lime and soy. Served with mesclun leaves and lemon. 532cal

Fresh burrata, served smoked with a mix of heirloom tomatoes, peach, basil, pomegranate, aged balsamic and baby leaves. Seasoned with lemon oil sauce and avocado mousse. 1089cal

Boiled baby potato seasoned and topped with creamy mayo sauce, sweet peas, carrots, bacon, dill, chives, pickles, boiled eggs, onions, and grated cheddar cheese. 291cal