Traditional Italian rice pudding, cooked with lime tarragon and chives. Served with a creamy lime sauce, shimeji mushroom and grilled chicken breast 723cal

Penne pasta cooked with a creamy pink sauce, chicken breast, parmesan cheese, rosemary and white mushrooms. 500cal

Grilled lamb rack with honey and ginger, spicy garlic oil with herbs and cherry tomatoes 1271cal

Casarecce pasta cooked with a mix of tomato sauce, black olives, shrimps, capers, garlic, mussels and basil. Served with parmesan cheese. 525cal

Traditional spicy tomato sauce, chilli flakes. 611cal

Ravioli stuffed with seasoned minced beef, served in creamy white sauce with truffle paste and parmesan cheese 920cal