Black angus ribeye steak (300 gm ) marbled (3-4 )grilled on charcoal and cooked in a brown beef broth with mushrooms garlic confit white baguette and herbs. Served with thin cut french fries and grilled corn 1500cal

Traditional Spanish paella (baby squid, chicken cubes, fresh salmon, mussels, res bell pepper, green peas ) Served with fish broth sauce 587cal

Black Angus premium fillet charcoal grilled sliced and served on a bed of grilled asparagus, creamy mustard entrecote sauce, potato wedges and sautéed white mushrooms. 950cal

Sous vide cooked chicken breast served on a bed of spinach, stuffed with comte cheese, served with a creamy pickled mango and mushroom sauce and truffled mashed potatoes 1362cal

A premium cube roll cut of wagyu beef marble 9 , grilled to perfection medium well max . Served with grilled stuffed mushrooms and Demi glacé sauce, With your choice of garnish . 1020cal

Seasoned and grilled on charcoal, served with a side salad, crispy potato gratin, and mushroom sauce. 1125cal

Grilled on charcoal, served with butter and herbs, cured yolks, crispy potato gratin, Japanese mayo, cherry tomatoes, with creamy mushroom sauce and salt flakes. 1074cal

Marinated with ginger soy and honey. Grilled on charcoal and served with potato gratin, Japanese mayo, cherry tomatoes, with pepper sauce and salt flakes. 1125cal

Served with virgin sauce, capers, and artichoke puree, mixed greens and basil oil. 879cal

Grilled on charcoal, served with butter and herbs, cured yolks, crispy potato gratin, Japanese mayo and herry tomatoes with creamy mushroom sauce and salt flakes. 1074cal

Grilled on charcoal, served with butter and herbs, cured yolks crispy potato gratin, Japanese mayo, cherry tomatoes, mushroom sauce, pepper sauce, creamy broccoli and salt flakes. 1432cal

Black angus ribeye steak (300 gm ) marbled (3-4 )grilled on charcoal and cooked in a brown beef broth with black pepper and green pepper corn, garlic confit white baguette and herbs. Served with thin cut french fries and grilled corn 1500cal

5 pcs of shrimps grilled on charcoal and served with grilled corn , baby potato, kimchi mayo sauce and butter herbs dip 510cal

Grilled black sea bass , topped with white creamy supreme sauce with capers and herbs. Served with rice, grilled corn, garlic confit and white baguette 1100cal

274cal

267cal

347cal

519cal

585cal

279cal

254cal