Black Angus burger, sliced into four pieces, served with a creamy saffron sauce, truffle paste, baby leaves and parmesan cheese. 1024cal

Deep fried black sea bass , seaweed, sucrine lettuce, tobiko, dynamite sauce, tartar sauce. Served with crisscut fries and coleslaw salad. 1502cal

Charcoal grilled Black angus patty, baby lettuce, tomatoes, truffle mayo sauce, provolone cheese, served with side French fries. 1147cal

Cooked in demiglace, stuffed in rice Bao buns, served with provolone cheese, cured egg yolks and a creamy sesame sauce 1024cal

Poached shrimps seasoned with kimchi and mayo, chives, tobiko, salmon egg, ginger pickles, Served on a bamboo leaf with a side salad. 556cal

Grilled chicken breast, avocado, grilled onions, sucrine lettuce, home made sauce. Served with crisscut fries and coleslaw salad. 974cal