Served with a bed of seaweed, bang bang sauce, edamame, tobiko ginger pickles and chives. 317cal ⏰35m

Crispy golden-brown fried chicken stuffed with teriyaki sauce and black truffle, topped with mashed truffle potato, served with saffron sauce and flavored bread
479cal ⏰55m

Wagyu beef tenderloin marinated with homemade herbs, served with mashed potato, microgreens, and demi-glace sauce
427cal ⏰50m

Deep-fried wonton stuffed with cream cheese, surimi crab, garlic, and spring onions, served with sweet chili sauce
431cal ⏰50m

Boiled edamame flavored with garlic and fresh ginger
191cal ⏰20m

Golden-brown fried potato balls stuffed with melted mozzarella, topped with Italian white sauce and parmesan tuil, served with mixed lettuce and pomodoro sauce
317cal ⏰35m

Deep-fried crispy shrimps, baby squids, and small fish seasoned with spices, served with sweet chili sauce
317cal ⏰35m

Diced avocado mixed with chive and coriander dressing and lime juice. Served with sour cream and crispy tortilla bread
279 cal ⏰30m

428 cal ⏰50m